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Wolfgat offers a seven course tasting menu at R1450 per person.*

*Menu price and offering subject to change

HOURS (BY APPOINTMENT ONLY)

Lunch: Wednesday to Saturday at 12:30 | Sunday at 12:00
Dinner: Friday and Saturday at 19:00

To view availability and to reserve your table please click on BOOK NOW button on the right bottom of the page, or use the Dineplan calendar below. (Please note: separately booked tables can not be joined.)

DIETARY REQUIREMENTS? YOU’RE COMING TO THE SEASIDE…

Wolfgat is a coastal restaurant with a seafood focused menu. Dishes showcase local fish and shellfish, enhanced by wild herbs, seaweeds and succulents unique to the region. In season, some courses may include lamb or venison. Please keep this in mind when making your reservation.

We offer an optional vegetarian tasting menu, only if booked in advance. The vegetarian menu closely matches the flavour profile of our signature seafood tasting menu through the use of seaweeds, succulents and wild herbs. Unfortunately we do not offer a vegan menu option.

We’ll endeavour to accommodate serious food allergies if notified well in advance using the ‘special requests’ field on the online booking form. Unfortunately we are unable to accommodate any menu changes on the day.

CANCELLATION POLICY

All bookings are confirmed by an upfront deposit payment. Drinks and extras are billed separately on the day. For cancellations or changes made within 72 hours of your booking, deposits are non-refundable.

Bookings that are not secured with prepayment within 72 hours are automatically cancelled.

CHILD POLICY

Unfortunately we do not accommodate infants, or children under 16.