Sketches of the Strandveld

From the internationally acclaimed West Coast restaurant comes a singular book that captures the stories, ingredients, personalities and philosophies that shape this unique eatery so firmly rooted in its Strandveld setting.

Structured as a series of sketches – both literal and conceptual – this deeply personal reflection by chef Kobus van der Merwe invites readers into the layered world of Wolfgat.

The book follows the rhythm of a seasonal tasting menu, weaving its way through vivid dish descriptions – from bread and snacks, to starters, main course and dessert – interspersed with notes on veldkos, anecdotes of the Wolfgat team members, and even musings on music and West Coast aesthetics.

Part visual archive, part journal, the book offers a behind-the-scenes peek into the inner workings of Wolfgat, with drawings and handwritten notes by the author, and luminous photography by Jac de Villiers.

“Nothing here stays still.
The shoreline shifts with every tide; our dishes shift with every season.”